Lunch and
dinner

1 Buttermilk Biscuit smothered in our House-made Pork Sausage Gravy.

Buttermilk Belgian waffle topped with Powdered Sugar and choice of Breakfast Meat.

2 Buttermilk Biscuits smothered in our House-made Pork Sausage Gravy.

Choice of Egg, Choice of Meat, Choice of Cheese, Choice of Toast

Buttermilk Belgian Waffle with a choice of 4 Wing Dings or 4 Chicken Tenders; topped with Powdered Sugar. Served with a side of Hot Honey.

Chicken Tender on a Buttermilk Biscuit; with Spicy Pickles and our fan favorite Hot Honey sauce.

Ham, Green Peppers, Onions & Cheddar served over a bed of Home Fries & a side of Toast.

Served with your choice of Breakfast Meat.

French Toast rolled in your favorite breakfast cereal; with your choice of Breakfast Meat.

Spinach, Onions, Tomatoes & Feta; served over a bed of Home Fries & a side of Toast.

3 Buttermilk Pancakes, topped with Powder Sugar; served with a choice of Breakfast Meat.

2 Eggs, Home Fries, Choice of Toast. Breakfast Meat for additional cost. Biscuit instead of Toast +$1.25

vegan texas toast, coconut cream, vegan eggs, orange zest, cinnamon & nutmeg

Green Peppers, Onions, Tomatoes and Spinach with Vegan Eggs and Vegan Mozzarella Cheese. Served over a bed of Home Fries, with a side of Toast.

Green Peppers, Onions, Tomatoes & Spinach; served over Home Fries and a side of Toast.

Bacon, Lettuce, Tomato & Dukes's Mayo on your choice of toast. Served with a Pickle Spear.

Grilled Marinated Chicken Breast, Shredded Parmesan Cheese, Romaine Lettuce, Tomatoes, and Caesar Dressing on a Grilled Pita. Served with a Pickle Spear.

Marinated Chicken Breast, House-made Comeback Sauce, Lettuce, Tomato, Onion and Swiss Cheese on a Brioche Bun. Served with a Pickle Spear.

4 Chicken Tenders served with French Fries; with a Dipping Sauce of your choice.

Half Pound of Detroit-made Corned Beef with Creamy Coleslaw, 1000 Island Dressing & Swiss Cheese on Grilled Rye. Served with a Pickle Spear.

An American Classic with your choice of cheese and choice of toast. Served with a Pickle Spear.

Grilled Marinated Chicken Breast with Swiss Cheese, Lettuce, Tomatoes, and Duke's Mayo on Grilled Pita; Side of Ranch. Served with a Pickle Spear.

Half Pound of Detroit-made Corned Beef with Swiss Cheese on Grilled Rye. Served with a Pickle Spear.

Plant-based Impossible Patty with Grilled Sauerkraut, 1000 Island Dressing and Swiss Cheese on Grilled Rye. Served with a Pickle Spear.

Crispy Chicken Tenders with Swiss Cheese, Lettuce, Tomatoes, and Duke's Mayo on Grilled Pita; Side of Ranch. Served with a Pickle Spear.

Half Pound Beef Patty, Sauteed Onions and Swiss Cheese on Grilled Rye. Served with a Pickle Spear.

Our favorite vegetarian option, hummus, cucumber, onion, tomato and spinach on a toasted pita with balsamic glaze drizzle.

Half pound pulled pork, whiskey BBQ, coleslaw, sweet & spicy Pickles

Ground Beef Patty with American Cheese, house-made HOJO Sauce, Lettuce, Tomato and Onion on a Sesame seed bun. Served with a Pickle Spear.

Two Half Pound Ground Beef Patties with American Cheese, house-made HOJO Sauce, Lettuce, Tomato and Onion on a Brioche Bun. Served with a Pickle Spear.

Half Pound of Sliced Turkey, Grilled Sauerkraut, 1000 Island Dressing and Swiss Cheese on Grilled Rye. Served with a Pickle Spear.

Crispy Vegan Tenders with Vegan Cheddar Cheese, Lettuce, Tomatoes, and Vegan Mayo on Grilled Pita; Side of Vegan HOJO. Served with a Pickle Spear.

Four vegan tenders with french fries and dipping sauce